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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (7 oz) jar roasted peppers, drained patted dry, and finely chopped
1 tsp minced garlic and salt
1 (16 oz) container sour cream
Place all the in a medium-sized bowl; beat with an electric beater on medium speed until thoroughly blended. Serve immediately or store in the refrigerator in an airtight container until ready to use.
NOTE: Great as a tossed salad dressing or veggie dip, and also good on cooked chicken or meat.
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ROASTED PEPPER DIP
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Category: Dips - Cold
Prep Time: Cook Time: Total Time:
1 (7 oz) jar roasted peppers, drained patted dry, and finely chopped
1 tsp minced garlic and salt
1 (16 oz) container sour cream
Place all the in a medium-sized bowl; beat with an electric beater on medium speed until thoroughly blended. Serve immediately or store in the refrigerator in an airtight container until ready to use.
NOTE: Great as a tossed salad dressing or veggie dip, and also good on cooked chicken or meat.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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