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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
In food processor
3 15oz can garbanzo beans. rinsed and drained
1 12oz jar of roasted red pepper
1/3 cup tahini
2 tablespoons extra virgin olive oil
1 tablespoons lemon juice
2 cloves garlic chopped
1/4 teaspoon ground red pepper
Blend until smooth
In a 375 degree oven, line a baking sheet with parchment paper. Brush 10 pita rounds with olive oil. Sprinkle with greek seasoning. Bake 10 minutes. Serve with dip
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Roasted Red Pepper Hummus
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Category: Appetizers and Dips
Prep Time: Cook Time: Total Time:
In food processor
3 15oz can garbanzo beans. rinsed and drained
1 12oz jar of roasted red pepper
1/3 cup tahini
2 tablespoons extra virgin olive oil
1 tablespoons lemon juice
2 cloves garlic chopped
1/4 teaspoon ground red pepper
Blend until smooth
In a 375 degree oven, line a baking sheet with parchment paper. Brush 10 pita rounds with olive oil. Sprinkle with greek seasoning. Bake 10 minutes. Serve with dip
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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