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ROASTED RED PEPPER DIP

Shelly's
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Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) container sour cream
1 (7 oz) jar roasted red pepper, drained
4 oz cream cheese
1 clove garlic
1 tbsp fresh basil
1/2 tbsp dried oregano leaves

18 bagel chips

In a food processor, add ingredients and process until peppers are finely chopped. Pour into bowl and chill at least 1 hour before serving. Serve with chips.




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