↞ recipe box start page
Category: Salsas
Prep Time: Cook Time: Total Time:
4 med. tomatoes, chopped
1 med. mango, peeled and chopped
1 med. ripe avocado, peeled and cubed
3/4 C. fresh or frozen corn, thawed
1/2 C. minced fresh cilantro
1/2 C. canned black beans, rinsed and drained
1/4 C. chopped red onion
1 jalapeno pepper, seeded and chopped
3 Tbs. lime juice
1 Tbs. olive oil
2 garlic cloves, minced
1/4 tsp. salt
Baked tortilla chips
Directions
In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.
makes 3 cups
view more member recipes
Fresh Summer Salsa
Category: Salsas
Prep Time: Cook Time: Total Time:
4 med. tomatoes, chopped
1 med. mango, peeled and chopped
1 med. ripe avocado, peeled and cubed
3/4 C. fresh or frozen corn, thawed
1/2 C. minced fresh cilantro
1/2 C. canned black beans, rinsed and drained
1/4 C. chopped red onion
1 jalapeno pepper, seeded and chopped
3 Tbs. lime juice
1 Tbs. olive oil
2 garlic cloves, minced
1/4 tsp. salt
Baked tortilla chips
Directions
In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.
makes 3 cups
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Fresh Tomato And Chile Salsa (salsa Mexicana)
by ICOOK2
Ingredients: 1 pound ripe tomatoes, cut into 1/4-inch pieces 1/3 cup finely chopped white onion 1/4 cup chopped fresh cilantro 2 serrano chiles, finely chopped 2 teaspoon fresh lime juice S
by ICOOK2
Ingredients: 1 pound ripe tomatoes, cut into 1/4-inch pieces 1/3 cup finely chopped white onion 1/4 cup chopped fresh cilantro 2 serrano chiles, finely chopped 2 teaspoon fresh lime juice S
Summer Vegetable Salsa
by sgre52160
1 medium zucchini, cut into 1/4-inch dice 1/2 tsp salt, plus more to taste 8 oz plum tomatoes, cut into 1/4-inch dice 1/2 cup cooked corn kernels, preferably from grilled corn 2 tbsp fresh lime j
by sgre52160
1 medium zucchini, cut into 1/4-inch dice 1/2 tsp salt, plus more to taste 8 oz plum tomatoes, cut into 1/4-inch dice 1/2 cup cooked corn kernels, preferably from grilled corn 2 tbsp fresh lime j
Tomatillo Summer Salsa
by HappyCook80
Tomatillo Summer Salsa 3 large tomatoes, seeded and coarsely chopped 1 small fresh jalapeno chili, seeded and minced 1 clove garlic, minced 2 tbsp. finely chopped cilantro 2 tomatillos, husks r
by HappyCook80
Tomatillo Summer Salsa 3 large tomatoes, seeded and coarsely chopped 1 small fresh jalapeno chili, seeded and minced 1 clove garlic, minced 2 tbsp. finely chopped cilantro 2 tomatillos, husks r
Easy Summer Bean Salsa
by sgre52160
1 15-ounce can black beans, drained and rinsed 1 15-ounce can black eyed peas, drained and rinsed 1 15-ounce can whole kernel corn, drained 1/4 cup cilantro, chopped 1/4 cup green onions, chopped
by sgre52160
1 15-ounce can black beans, drained and rinsed 1 15-ounce can black eyed peas, drained and rinsed 1 15-ounce can whole kernel corn, drained 1/4 cup cilantro, chopped 1/4 cup green onions, chopped
Grilled Swordfish With Summer Salsa
by sgre52160
4 swordfish steaks (each about 3/4-inch thick and 6 to 8 oz), rinsed and blotted dry Coarse salt (kosher or sea) and freshly ground black pepper 2 tbs[ fresh lemon juice and extra virgin olive oil
by sgre52160
4 swordfish steaks (each about 3/4-inch thick and 6 to 8 oz), rinsed and blotted dry Coarse salt (kosher or sea) and freshly ground black pepper 2 tbs[ fresh lemon juice and extra virgin olive oil
view more member recipes
Recipe Quick Jump