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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 15-ounce can black beans, drained and rinsed
1 15-ounce can black eyed peas, drained and rinsed
1 15-ounce can whole kernel corn, drained
1/4 cup cilantro, chopped
1/4 cup green onions, chopped
2 fresh tomatoes, chopped
1/2 cup green pepper, chopped
2 cloves fresh garlic, minced (optional)
1 can pickled jalapeño peppers, chopped
Italian salad dressing, to taste
Mix all ingredients together, cover, and refrigerate for a day. Serve with tortilla chips.
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Easy Summer Bean Salsa
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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 15-ounce can black beans, drained and rinsed
1 15-ounce can black eyed peas, drained and rinsed
1 15-ounce can whole kernel corn, drained
1/4 cup cilantro, chopped
1/4 cup green onions, chopped
2 fresh tomatoes, chopped
1/2 cup green pepper, chopped
2 cloves fresh garlic, minced (optional)
1 can pickled jalapeño peppers, chopped
Italian salad dressing, to taste
Mix all ingredients together, cover, and refrigerate for a day. Serve with tortilla chips.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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