pat's Recipe

Fresh Summer Salsa

Category: Salsas

4 med. tomatoes, chopped
1 med. mango, peeled and chopped
1 med. ripe avocado, peeled and cubed
3/4 C. fresh or frozen corn, thawed
1/2 C. minced fresh cilantro
1/2 C. canned black beans, rinsed and drained
1/4 C. chopped red onion
1 jalapeno pepper, seeded and chopped
3 Tbs. lime juice
1 Tbs. olive oil
2 garlic cloves, minced
1/4 tsp. salt
Baked tortilla chips
Directions

In a large bowl, combine the first 12 ingredients. Chill until serving. Serve with tortilla chips.


makes 3 cups