CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Fresh Tomato and Chile Salsa (Salsa Mexicana)

pat's
recipe box


Printview my recipes
this recipe viewed 23 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Salsas
    Prep Time:       Cook Time:       Total Time:  

Ingredients:
1 pound ripe tomatoes, cut into 1/4-inch pieces
1/3 cup finely chopped white onion
1/4 cup chopped fresh cilantro
2 serrano chiles, finely chopped
2 teaspoon fresh lime juice
Sea salt to taste
Directions:
In a bowl, toss together the tomatoes, onion, cilantro, chiles, and lime juice. Sprinkle with salt and toss again. If the salsa is too dry, add a splash of water.

Cover and let stand for 10 to 15 minutes to allow the flavors to mingle, then serve immediately.
Makes 2 cups.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Salsa Mexicana
   by sgre52160



1 1/2 white onion, finely chopped 4 tomatoes, peeled, seeded and finely chopped 2 to 4 chilies serranos, seeded and finely chopped 1/2 cup finely chopped fresh cilantro Salt to taste Juice of 1 l




Roasted Beef Tenderloin With Smoky Tomato-chile Salsa
   by sgre52160



5 Roma tomatoes, cored 2 canned chipotle (smoked jalapeno) chiles 1/2 cup fresh lime juice 1/2 cup chopped fresh basil 1/4 cup minced garlic 1/4 cup balsamic vinegar 2 tsp sugar 2 tsp salt, plu




Fresh Tomato Salsa
   by suemunzlinger



2 cups chopped tomatoes 1 tablespoon finely chopped red onion or thinly sliced green onion 1 tablespoon lime juice 1 tablespoon chopped fresh cilantro 1 teaspoon prepared chopped jalapeno peppe




Fresh Tomato Pineapple Salsa
   by dratproductions








Chile-cheese Quesadillas With Salsa
   by sgre52160



8 Corn tortillas 1/2 cup Shredded Monterey Jack cheese and cheddar cheese 3-4 tsp canned green chiles 2-3 tsp olive oil Salsa: 2 medium tomatoes, chopped and seeded (enough for 2 cups) 1 sma





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.