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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 medium zucchini, cut into 1/4-inch dice
1/2 tsp salt, plus more to taste
8 oz plum tomatoes, cut into 1/4-inch dice
1/2 cup cooked corn kernels, preferably from grilled corn
2 tbsp fresh lime juice
2 tbsp minced red onion
1 jalapeno pepper, seeded and minced
1 garlic clove, crushed through a press
In a colander set over a bowl, toss the zucchini with 1/2 tsp salt. Let stand until the zucchini gives off its juices, about 30 minutes. Rinse well under cold water. A handful at a time, squeeze the excess liquid out of the zucchini and place the zucchini in a medium bowl.
Add the tomatoes, corn, lime juice, onion, jalapeno, and garlic. Toss and add salt to taste. Cover and refrigerate to blend the flavors, at least 1 hour. Serve chilled.
This is also great alongside just about any simply grilled fish, poultry, or meat you care to serve it with.
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SUMMER VEGETABLE SALSA
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Category: Salsa/ Gucamole
Prep Time: Cook Time: Total Time:
1 medium zucchini, cut into 1/4-inch dice
1/2 tsp salt, plus more to taste
8 oz plum tomatoes, cut into 1/4-inch dice
1/2 cup cooked corn kernels, preferably from grilled corn
2 tbsp fresh lime juice
2 tbsp minced red onion
1 jalapeno pepper, seeded and minced
1 garlic clove, crushed through a press
In a colander set over a bowl, toss the zucchini with 1/2 tsp salt. Let stand until the zucchini gives off its juices, about 30 minutes. Rinse well under cold water. A handful at a time, squeeze the excess liquid out of the zucchini and place the zucchini in a medium bowl.
Add the tomatoes, corn, lime juice, onion, jalapeno, and garlic. Toss and add salt to taste. Cover and refrigerate to blend the flavors, at least 1 hour. Serve chilled.
This is also great alongside just about any simply grilled fish, poultry, or meat you care to serve it with.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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