CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Glazed Peach Jalapeno Pepper Chicken

Bucky's
recipe box

Printview my recipes
this recipe viewed 24 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Slow Cooker Poultry
    Prep Time:       Cook Time:       Total Time:  

6 boneless skinless chicken thighs
1/4 t. salt
2 garlic cloves, chopped
2 - 3 jalapeno peppers, seeded and chopped
2 dark orange sweet potatoes, cut in 1 inch pieces
1 1/2 c. frozen whole onions
2 T. water
2 T. cornstarch
1/4 t. salt
3/4 c. peach preserves
1 1/2 c. frozen snap pea pods, thawed

Place chicken in slow cooker and sprinkle with salt. Top with garlic, jalapenos, sweet potatoes and onion. Cover and cook 7 to 8 hours. Remove chicken and veggies from cooker. Mix water, salt and cornstarch together. Pour juices from slow cooker into 2 quart saucepan. Stir in preserves and cornstarch mix and boil for 1 minute. Stir in pea pods and cook 2 minutes until pods are tender. Serve sauce over chicken.
Serves 6


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Peach-glazed Pork Chops With Fresh Peach Salsa
   by ICOOK2



For the sauce: 3/4 cup peach jam or preserves 6 Tbs. bourbon whiskey or peach nectar 4 Tbs. white wine vinegar 1/4 tsp. salt 1/2 to 3/4 tsp. hot-pepper sauce For the peach salsa: 1 cu




Glazed Lemon Pepper Chicken
   by LisaMM








Spicy Cinnamon Chicken With Pepper Peach Relish
   by HappyCook80



Spicy Cinnamon Chicken with Pepper Peach Relish 1/2 teaspoon salt 1/4 teaspoon each ground cinnamon, cloves and nutmeg 4, 6 ounce boneless skinless chicken breast halves Glaze: 1/4 cup peach




Jalapeno-hoisin Glazed Pork Skewers
   by HappyCook80



Jalapeno-Hoisin Glazed Pork Skewers 1/4 cup hoisin sauce 1/4 cup ketchup 1 tablespoon minced fresh jalapeno 1 1 pound whole pork tenderloin, cut into 3/4 inch cubes salt and pepper to taste 1




Jalapeno Pepper Appetizers
   by sgre52160



10 medium fresh jalapeno peppers 4 oz cream cheese, softened 10 bacon strips, halved Cut peppers in half lengthwise; remove seeds, stems and center membrane. Stuff each half with about 2 tsp of c





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.