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Spicy Cinnamon Chicken with Pepper Peach Relish
1/2 teaspoon salt
1/4 teaspoon each ground cinnamon, cloves and nutmeg
4, 6 ounce boneless skinless chicken breast halves
Glaze:
1/4 cup peach preserves
2 tablespoons lemon juice
1/4 teaspoon crushed red pepper flakes
Relish:
2 medium peaches, peeled and finely chopped
1/3 cup finely chopped sweet red pepper
1/3 cup finely chopped green pepper
1 green onion, finely chopped
2 tablespoons minced fresh mint
Combine the salt, cinnamon, cloves and nutmeg and rub over chicken. In a small bowl, combine the glaze ingredients; set aside. In a small bowl, combine the peaches, peppers, onion, mint and 2 tablespoons glaze and set aside.
Coat grill rack with cooking spray before starting the grill. Grill chicken, covered, over medium heat for 6 to 8 minutes on each side or until juices run clear, basting frequently with reserved glaze. Serve with reserved relish.
Serves 4.
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Spicy Cinnamon Chicken with Pepper Peach Relish
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Category: Recipes
Prep Time: Cook Time: Total Time:
Spicy Cinnamon Chicken with Pepper Peach Relish
1/2 teaspoon salt
1/4 teaspoon each ground cinnamon, cloves and nutmeg
4, 6 ounce boneless skinless chicken breast halves
Glaze:
1/4 cup peach preserves
2 tablespoons lemon juice
1/4 teaspoon crushed red pepper flakes
Relish:
2 medium peaches, peeled and finely chopped
1/3 cup finely chopped sweet red pepper
1/3 cup finely chopped green pepper
1 green onion, finely chopped
2 tablespoons minced fresh mint
Combine the salt, cinnamon, cloves and nutmeg and rub over chicken. In a small bowl, combine the glaze ingredients; set aside. In a small bowl, combine the peaches, peppers, onion, mint and 2 tablespoons glaze and set aside.
Coat grill rack with cooking spray before starting the grill. Grill chicken, covered, over medium heat for 6 to 8 minutes on each side or until juices run clear, basting frequently with reserved glaze. Serve with reserved relish.
Serves 4.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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