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Recipe Source: cdkitchen.com
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Glazed Lemon Pepper Chicken
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Serves/Makes: 4
Ready in: 1-2 hrs
- 4 skinless boneless chicken breasts
- 4 tablespoons clear honey
- 1 lemon, juice and finely grated zest
- 2 cloves garlic, crushed
- 1 tablespoon Dijon mustard
- 2 teaspoons freshly ground black pepper
- 1 pound baby salad potatoes or larger ones, halved
- steamed broccoli florets, to serve
Slash each chicken breast two or three times with a sharp knife. In a shallow dish mix the honey, lemon zest and juice, garlic, mustard and black pepper. Add the chicken and turn to coat. Leave it to marinate for 30 minutes or preferably overnight. Preheat the oven to 425 degrees F. Arrange the potatoes and chicken in a single layer in a shallow-sided roasting tin and pour any excess marinade on top. Roast for 25-30 minutes or until the potatoes are tender and the chicken is cooked. Serve with broccoli and any pan juices.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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