CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Peach-Glazed Pork Chops with Fresh Peach Salsa

pat's
recipe box


Printview my recipes
this recipe viewed 18 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pork
    Prep Time:       Cook Time:       Total Time:  

For the sauce:
3/4 cup peach jam or preserves
6 Tbs. bourbon whiskey or peach nectar
4 Tbs. white wine vinegar
1/4 tsp. salt
1/2 to 3/4 tsp. hot-pepper sauce


For the peach salsa:
1 cup chopped peaches
1 green bell pepper, seeded and coarsely chopped
1/2 cup chopped red onion
1 to 2 jalapeño chilies, seeded and finely chopped
3 Tbs. chopped fresh cilantro or mint
1 tsp. grated lime zest
2 Tbs. fresh lime juice
Salt and freshly ground pepper, to taste


6 boneless pork chops, each about 6 oz. and 3/4 inch thick
3 Tbs. olive oil
Salt and freshly ground pepper, to taste
Directions:
To make the sauce, in a small saucepan over medium heat, combine the jam, bourbon, vinegar and salt. Bring to a simmer and cook, stirring often, until slightly thickened, 5 to 8 minutes. Stir in the hot-pepper sauce and remove from the heat. Use the sauce immediately, or let cool, cover and refrigerate for up to 24 hours. If refrigerated, remove from the refrigerator 30 minutes before using. Measure out 3 Tbs. of the sauce to use as a glaze for the pork and reserve.

To make the peach salsa, in a bowl, combine the peaches, bell pepper, onion, chilies, cilantro, lime zest and lime juice and toss gently to mix. Season with salt and pepper. Let stand at room temperature for at least 20 minutes before serving.

Prepare a charcoal or gas grill for direct grilling over medium-high heat. Oil the grill rack.

Brush the chops on both sides with the olive oil and season with salt and pepper. Brush the chops on both sides with some of the sauce.

Grill the chops over the hottest part of a charcoal fire or directly over the heat elements of a gas grill, turning once and brushing with additional sauce, until cooked to your liking, 4 to 5 minutes per side for medium (slightly pink at the center and juicy).

Transfer the chops to a warmed platter and brush them with the reserved 3 Tbs. peach sauce. Let rest for 3 minutes. Serve with the salsa spooned on top or alongside. Serves 4 to 6.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Fresh Peach Salsa
   by sgre52160



4 medium peaches, peeled and pitted 2 large tomatoes, cut into wedges and seeded 1/2 sweet onion, cut into wedges 1/2 cup fresh cilantro leaves 2 garlic cloves, peeled and crushed 2 cans (4 ounce




Chops - Peach-mustard Glazed
   by samiller426



1 (16 oz) can peach slices in extra light syrup (If desired, use fresh peaches & ½ cup apple or orange juice.) 1 tsp Worcestershire sauce 2 Tbsp peach preserves 2 Tbsp Dijon-style mustard 1 tsp b




Grilled Pork Tenderloin With Peach Salsa
   by ICOOK2



Serves 4 2 peaches , peeled , pitted, and chopped fine 1/2 onion, red (small) 1 tablespoon lime juice 2 tablespoons chopped fresh mint 1/2 jalapeno chile, seeds and ribs removed, then




Honeyed Pork Tenderloin With Avocado-peach Salsa
   by ICOOK2



1/2 cup soy sauce 1 Tbsp sesame oil 2 tsp teriyaki sauce 2 garlic cloves, minced 1 tsp ground ginger 1 lb pork tenderloin 1/4 cup honey 2 Tbsp brown sugar 4 1/2 Tbsp sesame seeds Avocado-Peac




Pineapple Peach Salsa
   by suemunzlinger



1/4 cup chopped pineapple (about 4 large chunks) 1/3 cup chopped peaches 1/4 cup chopped tomatoes 1 tablespoon chopped tarragon if you don't like tarragon, use parsely 2 tablespoons chopp





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.