↞ recipe box start page
Category: Burgers
Prep Time: Cook Time: Total Time:
1/2 sweet onion per person, sliced
1/3 lb. ground chuck per person
2 oz Italian or breakfast sausage per person
BBQ sauce [allow about 1/4 cup per serving]
Bourbon or whiskey [2 T per serving]
S & P
Mix ground beef with raw sausage and season to taste, making 2 sliders per serving. Make a small depression with your thumb in the center of the patty to ensure even cooking [this prevents the patty from puffing up in the middle]
Get the onions started by putting sliced onion into a skillet over medium low heat with a little butter and a drizzle of Olive oil. Let this cook down until onions are caramelized, giving them an occasional stir, about 20-25 minutes
view more member recipes
BOURBON BURGER with CARAMELIZED ONIONS
view my recipes
print
save
Category: Burgers
Prep Time: Cook Time: Total Time:
1/2 sweet onion per person, sliced
1/3 lb. ground chuck per person
2 oz Italian or breakfast sausage per person
BBQ sauce [allow about 1/4 cup per serving]
Bourbon or whiskey [2 T per serving]
S & P
Mix ground beef with raw sausage and season to taste, making 2 sliders per serving. Make a small depression with your thumb in the center of the patty to ensure even cooking [this prevents the patty from puffing up in the middle]
Get the onions started by putting sliced onion into a skillet over medium low heat with a little butter and a drizzle of Olive oil. Let this cook down until onions are caramelized, giving them an occasional stir, about 20-25 minutes
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Bourbon Burger
by sgre52160
1 pound chuck or ground lean beef 2 tablespoons grated Vidalia onion 1 teaspoon minced garlic 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons Woodford Reserve Bourbon 4 slices M
by sgre52160
1 pound chuck or ground lean beef 2 tablespoons grated Vidalia onion 1 teaspoon minced garlic 1 teaspoon salt 1/2 teaspoon ground black pepper 2 tablespoons Woodford Reserve Bourbon 4 slices M
Caramelized Onions Ii
by sgre52160
2 tbsp butter 2 large red or white onions, cut into 3/4 inch chunks 4 tbsp brown sugar In a skillet, heat butter over medium-low heat until melted. Add onions. Cover and cook until tender, abou
by sgre52160
2 tbsp butter 2 large red or white onions, cut into 3/4 inch chunks 4 tbsp brown sugar In a skillet, heat butter over medium-low heat until melted. Add onions. Cover and cook until tender, abou
Caramelized Onions I
by sgre52160
2 tbsp butter 1 tbsp vegetable oil 2 lb onions, halved, sliced 1/4 tsp salt 1/8 tsp freshly ground pepper 1/4 tsp sugar 3 tbsp balsamic vinegar Melt butter in large skillet over medium heat.
by sgre52160
2 tbsp butter 1 tbsp vegetable oil 2 lb onions, halved, sliced 1/4 tsp salt 1/8 tsp freshly ground pepper 1/4 tsp sugar 3 tbsp balsamic vinegar Melt butter in large skillet over medium heat.
* Merlot Caramelized Onions *
by sgre52160
1 1/2 tablespoons olive oil 3 large onion, sliced 2 tablespoons golden brown sugar 1 cup merlot or dry red wine 1/4 cup balsamic vinegar or red wine vinegar 1. In a 3 or 4 quart saucepan, sau
by sgre52160
1 1/2 tablespoons olive oil 3 large onion, sliced 2 tablespoons golden brown sugar 1 cup merlot or dry red wine 1/4 cup balsamic vinegar or red wine vinegar 1. In a 3 or 4 quart saucepan, sau
Caramelized Chipolte Onions
by sgre52160
1 large sweet onion, halved and thinly sliced 1 tbsp EACH Tabasco chipotle pepper sauce 1 tbsp beef broth, balsamic vinegar, oil, crushed garlic and dark brown sugar Combine ingredients in a 10 i
by sgre52160
1 large sweet onion, halved and thinly sliced 1 tbsp EACH Tabasco chipotle pepper sauce 1 tbsp beef broth, balsamic vinegar, oil, crushed garlic and dark brown sugar Combine ingredients in a 10 i
view more member recipes