↞ recipe box start page
Category: Sides
Prep Time: Cook Time: Total Time:
2 tbsp butter
2 large red or white onions, cut into 3/4 inch chunks
4 tbsp brown sugar
In a skillet, heat butter over medium-low heat until melted. Add onions. Cover and cook until tender, about 13-15 minutes. Uncover, add sugar. Cook and stir until onion is golden brown, stirring occasionally, about 4-5 minutes.
NOTE: Like to serve on sandwiches or burgers, over steak or prime rib.
view more member recipes
CARAMELIZED ONIONS II
view my recipes
print
save
Category: Sides
Prep Time: Cook Time: Total Time:
2 tbsp butter
2 large red or white onions, cut into 3/4 inch chunks
4 tbsp brown sugar
In a skillet, heat butter over medium-low heat until melted. Add onions. Cover and cook until tender, about 13-15 minutes. Uncover, add sugar. Cook and stir until onion is golden brown, stirring occasionally, about 4-5 minutes.
NOTE: Like to serve on sandwiches or burgers, over steak or prime rib.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Caramelized Onions I
by sgre52160
2 tbsp butter 1 tbsp vegetable oil 2 lb onions, halved, sliced 1/4 tsp salt 1/8 tsp freshly ground pepper 1/4 tsp sugar 3 tbsp balsamic vinegar Melt butter in large skillet over medium heat.
by sgre52160
2 tbsp butter 1 tbsp vegetable oil 2 lb onions, halved, sliced 1/4 tsp salt 1/8 tsp freshly ground pepper 1/4 tsp sugar 3 tbsp balsamic vinegar Melt butter in large skillet over medium heat.
* Merlot Caramelized Onions *
by sgre52160
1 1/2 tablespoons olive oil 3 large onion, sliced 2 tablespoons golden brown sugar 1 cup merlot or dry red wine 1/4 cup balsamic vinegar or red wine vinegar 1. In a 3 or 4 quart saucepan, sau
by sgre52160
1 1/2 tablespoons olive oil 3 large onion, sliced 2 tablespoons golden brown sugar 1 cup merlot or dry red wine 1/4 cup balsamic vinegar or red wine vinegar 1. In a 3 or 4 quart saucepan, sau
Caramelized Chipolte Onions
by sgre52160
1 large sweet onion, halved and thinly sliced 1 tbsp EACH Tabasco chipotle pepper sauce 1 tbsp beef broth, balsamic vinegar, oil, crushed garlic and dark brown sugar Combine ingredients in a 10 i
by sgre52160
1 large sweet onion, halved and thinly sliced 1 tbsp EACH Tabasco chipotle pepper sauce 1 tbsp beef broth, balsamic vinegar, oil, crushed garlic and dark brown sugar Combine ingredients in a 10 i
Bourbon Burger With Caramelized Onions
by sgre52160
1/2 sweet onion per person, sliced 1/3 lb. ground chuck per person 2 oz Italian or breakfast sausage per person BBQ sauce [allow about 1/4 cup per serving] Bourbon or whiskey [2 T per serving] S
by sgre52160
1/2 sweet onion per person, sliced 1/3 lb. ground chuck per person 2 oz Italian or breakfast sausage per person BBQ sauce [allow about 1/4 cup per serving] Bourbon or whiskey [2 T per serving] S
Slow Cooker Caramelized Onions
by sgre52160
4-5 large onions 1 tablespoon of chopped thyme 3 tablespoons of butter 1 tablespoon of olive oil Slice the onions into half moons, separate and toss into the slow cooker. Add the thyme, butter a
by sgre52160
4-5 large onions 1 tablespoon of chopped thyme 3 tablespoons of butter 1 tablespoon of olive oil Slice the onions into half moons, separate and toss into the slow cooker. Add the thyme, butter a
view more member recipes