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Category: Sides
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 tbsp vegetable oil
2 lb onions, halved, sliced
1/4 tsp salt
1/8 tsp freshly ground pepper
1/4 tsp sugar
3 tbsp balsamic vinegar
Melt butter in large skillet over medium heat. Add oil and onions; stir to coat onions with butter mixture. Cover; cook 5 minutes or until onions begin to wilt.
Uncover; stir in salt, pepper and sugar. Cook over medium to medium-low heat 8 to 10 minutes or until onions are golden brown, stirring occasionally.
Add vinegar; stir to scrape up browned bits from bottom of pan. Serve warm. (Onions can be made up to 2 days ahead; cover and refrigerate.)
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CARAMELIZED ONIONS I
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Category: Sides
Prep Time: Cook Time: Total Time:
2 tbsp butter
1 tbsp vegetable oil
2 lb onions, halved, sliced
1/4 tsp salt
1/8 tsp freshly ground pepper
1/4 tsp sugar
3 tbsp balsamic vinegar
Melt butter in large skillet over medium heat. Add oil and onions; stir to coat onions with butter mixture. Cover; cook 5 minutes or until onions begin to wilt.
Uncover; stir in salt, pepper and sugar. Cook over medium to medium-low heat 8 to 10 minutes or until onions are golden brown, stirring occasionally.
Add vinegar; stir to scrape up browned bits from bottom of pan. Serve warm. (Onions can be made up to 2 days ahead; cover and refrigerate.)
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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