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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1 1/2 tablespoons olive oil
3 large onion, sliced
2 tablespoons golden brown sugar
1 cup merlot or dry red wine
1/4 cup balsamic vinegar or red wine vinegar
1. In a 3 or 4 quart saucepan, sauté the shallots in butter over medium high heat for about 3 minutes.
2. Add ruby port and dry red wine and boil 5 minutes. Add beef broth and rosemary and boil until reduced to about 2/3 cup (45 min- 1 hr).
NOTE: These are wonderful over grilled steaks.
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* Merlot Caramelized Onions *
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Category: Sauces, Marinades, Spices, Glazes and Rubs
Prep Time: Cook Time: Total Time:
1 1/2 tablespoons olive oil
3 large onion, sliced
2 tablespoons golden brown sugar
1 cup merlot or dry red wine
1/4 cup balsamic vinegar or red wine vinegar
1. In a 3 or 4 quart saucepan, sauté the shallots in butter over medium high heat for about 3 minutes.
2. Add ruby port and dry red wine and boil 5 minutes. Add beef broth and rosemary and boil until reduced to about 2/3 cup (45 min- 1 hr).
NOTE: These are wonderful over grilled steaks.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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