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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/3 cup suger
1 egg
Batter
2 cups flour
1/3 cup each sugar and packed brown sugar
1 tsp baking soda
1/2 tsp salt
2 eggs
1/2 cup milk
1/2 cup canola oil
1 tsp grated lmeon peel
1 cup chopped walnuts
Filling: Combined ingredients and set aside.
Batter, Combine dry ingredients. Whisk the remaining ingredients except the nuts and stir in dry ingredients just until moistened. Fold in nuts.
Spoon 1 cup batter into a greased loaf pan. Spread filling evenly over batter. Top with remaining batter; carefully spreading to cover.
Bake at 350 for 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes before removing from pan to a wire rack. Store in refrigerator.
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RIBBON NUT BREAD
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Category: Quick Breads
Prep Time: Cook Time: Total Time:
1 (8 oz) pkg cream cheese, softened
1/3 cup suger
1 egg
Batter
2 cups flour
1/3 cup each sugar and packed brown sugar
1 tsp baking soda
1/2 tsp salt
2 eggs
1/2 cup milk
1/2 cup canola oil
1 tsp grated lmeon peel
1 cup chopped walnuts
Filling: Combined ingredients and set aside.
Batter, Combine dry ingredients. Whisk the remaining ingredients except the nuts and stir in dry ingredients just until moistened. Fold in nuts.
Spoon 1 cup batter into a greased loaf pan. Spread filling evenly over batter. Top with remaining batter; carefully spreading to cover.
Bake at 350 for 55-60 minutes or until a toothpick inserted in center comes out clean. Cool in pan for 10 minutes before removing from pan to a wire rack. Store in refrigerator.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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