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Category: Cakes
Prep Time: Cook Time: Total Time:
FOR THE CAKE:
2 cups sifted all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup margarine, softened
1 1/2 cups milk, divided use
2 eggs
4 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
FOR THE CHEESE MIXTURE:
2 tablespoons butter
1/4 cup sugar
1 tablespoon cornstarch
1 (8 ounce) package cream cheese, softened
1 egg
2 tablespoons milk
1/2 teaspoon vanilla extract
FOR THE CHOCOLATE ICING:
1/3 cup milk
1/4 cup butter
1 (6 ounce) package chocolate morsels
1 teaspoon vanilla extract
1 1/4 cups sifted powdered sugar
For best results, all ingredients should be room temperature.
TO MAKE THE CAKE:
Preheat oven to 350 degrees. Grease and flour a 9-by-13-inch pan.
Combine flour, sugar, salt, baking powder, and baking soda. Add margarine and 1 cup of the milk. Blend at lowest speed in electric mixer, then beat 1 1/2 minutes at low speed. Add remaining Cake ingredients, including the remaining 1/2 cup milk. Beat 1 1/2 more minutes at low speed.
TO MAKE THE CHEESE MIXTURE:
Cream butter, 1/4 cup sugar and cornstarch until fluffy. Add remaining ingredients for the cheese mixture and beat until creamy.
Spread 1/2 cake batter in prepared pan. Spoon on cheese mixture, carefully spreading to cover. Top with remaining cake batter.
Bake 50 to 55 minutes. Let cool.
MEANWHILE, MAKE THE CHOCOLATE ICING:
Bring 1/3 cup milk and 1/4 butter to a boil in a small saucepan. Remove from heat; blend in chocolate morsels, 1 teaspoon vanilla and powdered sugar. Beat until smooth and creamy.
Spread evenly over top of cooled cake.
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FUDGE RIBBON CAKE
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Category: Cakes
Prep Time: Cook Time: Total Time:
FOR THE CAKE:
2 cups sifted all-purpose flour
2 cups sugar
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup margarine, softened
1 1/2 cups milk, divided use
2 eggs
4 ounces unsweetened chocolate, melted
1 teaspoon vanilla extract
FOR THE CHEESE MIXTURE:
2 tablespoons butter
1/4 cup sugar
1 tablespoon cornstarch
1 (8 ounce) package cream cheese, softened
1 egg
2 tablespoons milk
1/2 teaspoon vanilla extract
FOR THE CHOCOLATE ICING:
1/3 cup milk
1/4 cup butter
1 (6 ounce) package chocolate morsels
1 teaspoon vanilla extract
1 1/4 cups sifted powdered sugar
For best results, all ingredients should be room temperature.
TO MAKE THE CAKE:
Preheat oven to 350 degrees. Grease and flour a 9-by-13-inch pan.
Combine flour, sugar, salt, baking powder, and baking soda. Add margarine and 1 cup of the milk. Blend at lowest speed in electric mixer, then beat 1 1/2 minutes at low speed. Add remaining Cake ingredients, including the remaining 1/2 cup milk. Beat 1 1/2 more minutes at low speed.
TO MAKE THE CHEESE MIXTURE:
Cream butter, 1/4 cup sugar and cornstarch until fluffy. Add remaining ingredients for the cheese mixture and beat until creamy.
Spread 1/2 cake batter in prepared pan. Spoon on cheese mixture, carefully spreading to cover. Top with remaining cake batter.
Bake 50 to 55 minutes. Let cool.
MEANWHILE, MAKE THE CHOCOLATE ICING:
Bring 1/3 cup milk and 1/4 butter to a boil in a small saucepan. Remove from heat; blend in chocolate morsels, 1 teaspoon vanilla and powdered sugar. Beat until smooth and creamy.
Spread evenly over top of cooled cake.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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