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Recipe Source: cdkitchen.com
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Blue Ribbon Bread Pudding
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Serves/Makes: 12
Ready in: 1-2 hrs
- 1 loaf French bread
- 1/2 cup raisins
- 6 eggs
- 2 cups sugar
- 1 can evaporated milk
- 2 cups homogenized milk
- 1 stick butter
- 2 tablespoons vanilla extract
- 1 teaspoon cinnamon
- 1 teaspoon nutmeg
Tear French bread into small pieces. Place into a large baking pan. Combine evaporated milk, homogenized milk, eggs, sugar, vanilla, cinnamon and nutmeg. Beat with a wire whisk. Pour over French bread, sprinkle raisins over mixture. Melt butter. Pour over top. Bake in a 350 degrees F oven for 45 minutes or until pudding is set and lightly browned on top. NOTE: Apples, coconut or pineapple may also be added.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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