CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

RIBBON MEATLOAF

Shelly's
recipe box

Printview my recipes
this recipe viewed 29 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Meatloaf
    Prep Time:       Cook Time:       Total Time:  

3 slices soft bread, torn into small pieces
1 cup milk
1 pound lean ground beef
1 pound ground lean pork
1 egg yolk
1/4 cup minced onion
1 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon ground dry mustard
1/4 teaspoon dried sage
1/4 teaspoon celery salt
1/4 teaspoon garlic salt
1 tablespoon Worcestershire sauce

1 egg white, beaten
1 tablespoon water
2 slices soft bread, torn into small pieces
5 ounces shredded Cheddar cheese

Preheat oven to 350. Lightly grease a 9x5 inch loaf pan.

In a large bowl, stir together the bread and milk. Add the beef, pork, egg yolk, onion, salt, ground black pepper, dry mustard, sage, celery salt, garlic salt and Worcestershire sauce. Mix well and set aside.

To make filling, in a medium bowl combine the egg white and water. Toss lightly with the bread pieces and Cheddar cheese.

Pat 1/2 of the meat mixture into the prepared loaf pan. Cover with the cheese filling and top with the remaining meat mixture. Bake for 1 1/2 hours.


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Ribbon Nut Bread
   by sgre52160



1 (8 oz) pkg cream cheese, softened 1/3 cup suger 1 egg Batter 2 cups flour 1/3 cup each sugar and packed brown sugar 1 tsp baking soda 1/2 tsp salt 2 eggs 1/2 cup milk 1/2 cup canola oil




Ribbon Cake
   by sgre52160



1/2 cup shortening 1 cup sugar 1 tsp vanilla 2 eggs, separated 2 cups sifted flour 3 tsp baking powder 1/2 tsp salt 2/3 cup milk 1 square chocolate, melted Red vegetable coloring Cream sh




Blue Ribbon Ham Casserole
   by charlene8819



Serves 6 1 1/2 lb yams, boiled, peeled and sliced ¾ inch thick 2 cup cooked ham, chopped 1 1/2 cup Golden delicious apples, peeled, cored and sliced 1/4 tsp salt 1/4 tsp paprika 1/2 cup brown




Fudge Ribbon Cake
   by sgre52160



FOR THE CAKE: 2 cups sifted all-purpose flour 2 cups sugar 1 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup margarine, softened 1 1/2 cups milk, divided use 2 eggs




Nannys Ribbon Jello
   by gwreid



7 Envelopes unflavored gelatine 1 14oz. Can sweat-condensed milk 5 3oz. boxes jello orange, lime, stawberry, lemon, black cherry 9 x 13 inch pan lightly sprayed with release spray. Filling- diso





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.