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Category: Cheese
Prep Time: Cook Time: Total Time:
1 (16 oz) jar process cheese sauce
1 (14 oz) can artichoke hearts, drained and chopped
1 (14 oz) jar diced or sliced pimientos, drained
1/4 cup sliced ripe olives
1/2 cup diced pepperoni
Vegetable crudites, bread cubs or soft bread sticks for dipping
Combine ingredients except pepperoni in saucepan over medium heat until sauce is melted, stirring constantly. Stir in pepperoni. Serve warm with dippers.
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CHEESY GARDEN FONDUE
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Category: Cheese
Prep Time: Cook Time: Total Time:
1 (16 oz) jar process cheese sauce
1 (14 oz) can artichoke hearts, drained and chopped
1 (14 oz) jar diced or sliced pimientos, drained
1/4 cup sliced ripe olives
1/2 cup diced pepperoni
Vegetable crudites, bread cubs or soft bread sticks for dipping
Combine ingredients except pepperoni in saucepan over medium heat until sauce is melted, stirring constantly. Stir in pepperoni. Serve warm with dippers.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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