Shelly's Recipe

CHEESY GARDEN FONDUE

Category: Cheese

1 (16 oz) jar process cheese sauce
1 (14 oz) can artichoke hearts, drained and chopped
1 (14 oz) jar diced or sliced pimientos, drained
1/4 cup sliced ripe olives
1/2 cup diced pepperoni

Vegetable crudites, bread cubs or soft bread sticks for dipping

Combine ingredients except pepperoni in saucepan over medium heat until sauce is melted, stirring constantly. Stir in pepperoni. Serve warm with dippers.