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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
4 tbsp butter
1/4 cup flour
1 (12-oz ) bottle lager beer
1/2 tsp Worcestershire sauce
1/4 tsp dry mustard
1/4 tsp cayenne pepper
4 cups shredded Cheddar
Melt butter in a saucepan. Whisk in flour and cook for 1 to 2 minutes while stirring constantly to make a roux. Add beer and bring to slow boil. Reduce heat and simmer, stirring occasionally until mixture thickens to the consistency of heavy cream. Add Worcestershire, mustard and cayenne, stirring thoroughly. Add cheese 1 cup at a time, melting cheese after each addition. Stir fondue until it is smooth. Turn into fondue pot and serve with cubed bread. Serves 4
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CHEESY BEER FONDUE
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
4 tbsp butter
1/4 cup flour
1 (12-oz ) bottle lager beer
1/2 tsp Worcestershire sauce
1/4 tsp dry mustard
1/4 tsp cayenne pepper
4 cups shredded Cheddar
Melt butter in a saucepan. Whisk in flour and cook for 1 to 2 minutes while stirring constantly to make a roux. Add beer and bring to slow boil. Reduce heat and simmer, stirring occasionally until mixture thickens to the consistency of heavy cream. Add Worcestershire, mustard and cayenne, stirring thoroughly. Add cheese 1 cup at a time, melting cheese after each addition. Stir fondue until it is smooth. Turn into fondue pot and serve with cubed bread. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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