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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 pkg Knorr Pesto sauce mix
1 cup sour cream
1 cup ricotta cheese
11/4 cups shredded mozzarella cheese
Cooked tortellini and Italian bread cubes for dipping
Preheat oven to 350. Combine pesto sauce mix, sour cream, ricotta cheese and 1 cup mozzarella cheese in a shallow 1-quart casserole. Bake for 25 minutes. Sprinkle with remaining 1/4 cup cheese and bake for 5 minutes or until cheese is melted. Serve with your favorite dippers. Serves 6
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CHEESY PESTO FONDUE
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 pkg Knorr Pesto sauce mix
1 cup sour cream
1 cup ricotta cheese
11/4 cups shredded mozzarella cheese
Cooked tortellini and Italian bread cubes for dipping
Preheat oven to 350. Combine pesto sauce mix, sour cream, ricotta cheese and 1 cup mozzarella cheese in a shallow 1-quart casserole. Bake for 25 minutes. Sprinkle with remaining 1/4 cup cheese and bake for 5 minutes or until cheese is melted. Serve with your favorite dippers. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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