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CHEESY FONDUE – Easy

Shelly's
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Category: Dips - Hot
    Prep Time:       Cook Time:       Total Time:  

1 can cheddar cheese soup
1/2 can milk
8 oz shredded Swiss cheese
1/2 tsp garlic or onion powder
4 sliced cooked bacon, crumbled

Stir together ingredients and heat in top of a double boiler, stirring frequently. Keep warm in a fondue pot and dip with French bread pieces, apples, assorted crackers and/or cubed ham.



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