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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
5 oz Old English Sharp Cheese Spread
1 (8 oz) pkg cream cheese, room temperature
1 (7 1/2 oz) can crabmeat, flaked and cleaned
1/4 cup half-and-half
1/4 tsp garlic salt and cayenne pepper
1/2 tsp Worcestershire sauce
In a double boiler, combine cheeses and stir until smooth. Add remaining ingredients and heat, stirring constantly, until thoroughly blended. If too thick, add additional half-and-half and continue stirring until smooth and hot. Place in a fondue pot and keep hot. Serve with chunks of French bread.
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CHEESY CRAB FONDUE
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
5 oz Old English Sharp Cheese Spread
1 (8 oz) pkg cream cheese, room temperature
1 (7 1/2 oz) can crabmeat, flaked and cleaned
1/4 cup half-and-half
1/4 tsp garlic salt and cayenne pepper
1/2 tsp Worcestershire sauce
In a double boiler, combine cheeses and stir until smooth. Add remaining ingredients and heat, stirring constantly, until thoroughly blended. If too thick, add additional half-and-half and continue stirring until smooth and hot. Place in a fondue pot and keep hot. Serve with chunks of French bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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