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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
4 lb pork loin roast
3/4 cup soy sauce
1/3 cup dry sherry and honey
2 clove garlic, crushed
1/2 tsp ground ginger
Pierce meaty sides of roast with fork; place in a resealable. Combine remaining ingredients; pour over pork. Press out air and seal. Refrigerate 8 hours or overnight; turn bag over occasionally.
Remove roast; reserve marinade. Place roast in a shallow pan. Roast at 325 for 1 hour. Brush with reserved marinade; cover loosely with foil. Roast 1 hour and 10 minutes longer, brushing several times with marinade. Remove roast; let stand 15 minutes.
Combine pan drippings with remaining marinade in a small saucepan. Bring to a boil and cook 1 minute; serve with roast. Serves 6
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CHINESE ROAST PORK
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Category: Roasts/Tenderloins - Pork
Prep Time: Cook Time: Total Time:
4 lb pork loin roast
3/4 cup soy sauce
1/3 cup dry sherry and honey
2 clove garlic, crushed
1/2 tsp ground ginger
Pierce meaty sides of roast with fork; place in a resealable. Combine remaining ingredients; pour over pork. Press out air and seal. Refrigerate 8 hours or overnight; turn bag over occasionally.
Remove roast; reserve marinade. Place roast in a shallow pan. Roast at 325 for 1 hour. Brush with reserved marinade; cover loosely with foil. Roast 1 hour and 10 minutes longer, brushing several times with marinade. Remove roast; let stand 15 minutes.
Combine pan drippings with remaining marinade in a small saucepan. Bring to a boil and cook 1 minute; serve with roast. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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