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Category: Crockpot
Prep Time: Cook Time: Total Time: 6-8 hrs
6 pork chops, about 1-inch thick (or use pork steaks)
1/4 cup brown sugar (packed)
1 tsp ground ginger
1/2 cup soy sauce
1/4 cup ketchup
1 clove garlic, mashed
salt and pepper, to taste
1. Trim excess fat from pork chops and place in crockpot.
2. Combine brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper; pour mixture over pork chops. Cook, covered, on LOW for 4 to 6 hours, or until tender.
3. Season with salt and pepper, if desired. Serve with steamed white rice and/or Chinese noodles.
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Pork Crock-pot - Chinese Pork Chops
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Category: Crockpot
Prep Time: Cook Time: Total Time: 6-8 hrs
6 pork chops, about 1-inch thick (or use pork steaks)
1/4 cup brown sugar (packed)
1 tsp ground ginger
1/2 cup soy sauce
1/4 cup ketchup
1 clove garlic, mashed
salt and pepper, to taste
1. Trim excess fat from pork chops and place in crockpot.
2. Combine brown sugar, ginger, soy sauce, ketchup, garlic, salt and pepper; pour mixture over pork chops. Cook, covered, on LOW for 4 to 6 hours, or until tender.
3. Season with salt and pepper, if desired. Serve with steamed white rice and/or Chinese noodles.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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