CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

CHINESE BBQ PORK ROAST

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Ribs
    Prep Time:       Cook Time:       Total Time:  

1-2 1/2 pound slab pork spare ribs
3 tablespoons hoisin Sauce
1 clove garlic, minced
2 tablespoons soy sauce
2 tablespoons brown sugar
1/4 teaspoon paprika
2 tablespoons catsup
1 tablespoon sherry
3 tablespoons honey or plum sauce
1/8 teaspoon five fragrant spices
Dash of MSG

Split ribs partially on the membrane side. Spread the mixture on both sides of ribs and let marinade stand overnight. A zip lock bag or glass covered dish works well. Remove ribs from marinade, reserving marinade.

Arrange ribs, meaty sides up, in a single layer on rack in a foil-lined broiler pan. Brush with reserved marinade. Cover and cook at 325 for 1 hour. Brush ribs with marinade. Cook, uncovered, brushing occasionally with marinade, until done, about 45 more minutes. Slice to serve.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Chinese Roast Pork
   by sgre52160



4 lb pork loin roast 3/4 cup soy sauce 1/3 cup dry sherry and honey 2 clove garlic, crushed 1/2 tsp ground ginger Pierce meaty sides of roast with fork; place in a resealable. Combine remain




Chinese Barbecue Pork Roast (crock Pot)
   by sgre52160



4-5 lbs pork roast 1/4 cup soy sauce 1/2 cup wine or 2-3 tbsp honey 1/2 tsp ground ginger 1 clove garlic, minced Place roast in slow-cooker. Combine remaining ingredients. Pour over roast. C




Chinese Pot Roast
   by sgre52160



3 tbsp chuck roast, 1 1/2 inches thick 1 tbsp vegetable oil 1/2 cup bottled stir-fry sauce and burgundy wine 1/2 lb sliced mushrooms 1 tbsp cornstarch Heat oil in a Dutch oven. Add meat and br




Pork Crock-pot - Chinese Pork Chops
   by samiller426



6 pork chops, about 1-inch thick (or use pork steaks) 1/4 cup brown sugar (packed) 1 tsp ground ginger 1/2 cup soy sauce 1/4 cup ketchup 1 clove garlic, mashed salt and pepper, to taste 1.




Pork - Roast - Herb Rubbed With Roast Potatoes
   by KitchenMagician



Makes 8 to 10 servings. 3 1/2 lb. pork loin center rib roast, backbone loosened 3 tsp. dried thyme, crushed 2 teaspoons dried rosemary, crushed th teaspoon ground coriander 3 cloves garlic, sli





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.