↞ recipe box start page
Category: Pork
Prep Time: Cook Time: Total Time:
Makes 8 to 10 servings.
3 1/2 lb. pork loin center rib roast, backbone loosened
3 tsp. dried thyme, crushed
2 teaspoons dried rosemary, crushed
th teaspoon ground coriander
3 cloves garlic, slivered
24 tiny new potatoes or 4 medium potatoes
2 tablespoons olive oil
1/4 c. white wine
Preheat oven to 325F.
Trim fat from meat. Cut 1-inch-long slits in roast. Stir together 2 tsp. thyme, rosemary, coriander, 1/4 tsp. salt, and 1/4 tsp. black pepper.
Rub mixture onto meat and into slits. Insert garlic slivers into slits.
Place roast, rib side down in a shallow roasting pan.
Insert a meat thermometer without touching bone.
Roast at 325F for 1 hour.
Meanwhile, peel a strip of skin from the center of each potato; cook potatoes in boiling salted water for 10 minutes; drain.
Toss potatoes with oil, the remaining 1 tsp. thyme, and 1/4 tsp. salt. Place in roasting pan around pork roast. Add white wine to the pan.
Roast, uncovered, at 325F for an additional 30 to 45 minutes, or until thermometer registers 155F.
Cover with foil; let stand 15 minutes before carving.
view more member recipes
PORK - ROAST - HERB RUBBED WITH ROAST POTATOES
view my recipes
print
save
Category: Pork
Prep Time: Cook Time: Total Time:
Makes 8 to 10 servings.
3 1/2 lb. pork loin center rib roast, backbone loosened
3 tsp. dried thyme, crushed
2 teaspoons dried rosemary, crushed
th teaspoon ground coriander
3 cloves garlic, slivered
24 tiny new potatoes or 4 medium potatoes
2 tablespoons olive oil
1/4 c. white wine
Preheat oven to 325F.
Trim fat from meat. Cut 1-inch-long slits in roast. Stir together 2 tsp. thyme, rosemary, coriander, 1/4 tsp. salt, and 1/4 tsp. black pepper.
Rub mixture onto meat and into slits. Insert garlic slivers into slits.
Place roast, rib side down in a shallow roasting pan.
Insert a meat thermometer without touching bone.
Roast at 325F for 1 hour.
Meanwhile, peel a strip of skin from the center of each potato; cook potatoes in boiling salted water for 10 minutes; drain.
Toss potatoes with oil, the remaining 1 tsp. thyme, and 1/4 tsp. salt. Place in roasting pan around pork roast. Add white wine to the pan.
Roast, uncovered, at 325F for an additional 30 to 45 minutes, or until thermometer registers 155F.
Cover with foil; let stand 15 minutes before carving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Herb Rubbed Rib Roast
by sgre52160
1 (8 to 10 lb) standing rib roast, bone in 3 cloves garlic, sliced into slivers Marinade 4 tbsp olive oil 1/8 cup cabernet sauvignon wine 3 cloves garlic, finely chopped 1 tbsp fresh rosemary,
by sgre52160
1 (8 to 10 lb) standing rib roast, bone in 3 cloves garlic, sliced into slivers Marinade 4 tbsp olive oil 1/8 cup cabernet sauvignon wine 3 cloves garlic, finely chopped 1 tbsp fresh rosemary,
Herb-and-garlic Pork Roast
by sgre52160
1/4 cup olive oil 6 cloves garlic, minced 2 tablespoons snipped fresh basil 2 tablespoons snipped chives or chopped green onion 2 tsp chili powder or 1/4 tsp ground red pepper 1 tsp snipped fresh
by sgre52160
1/4 cup olive oil 6 cloves garlic, minced 2 tablespoons snipped fresh basil 2 tablespoons snipped chives or chopped green onion 2 tsp chili powder or 1/4 tsp ground red pepper 1 tsp snipped fresh
Dijon-herb Pork Roast
by ICOOK2
Ingredients 1 tsp. minced fresh rosemary leaves 1 tsp. minced fresh parsley 1 tsp. minced fresh thyme leaves 1 (2 1/2 lb.) boneless pork loin roast 1/2 C. red currant jelly 1/4 C. Dijon-sty
by ICOOK2
Ingredients 1 tsp. minced fresh rosemary leaves 1 tsp. minced fresh parsley 1 tsp. minced fresh thyme leaves 1 (2 1/2 lb.) boneless pork loin roast 1/2 C. red currant jelly 1/4 C. Dijon-sty
Tuscan Herb Roast Pork
by sgre52160
1 (4 lb) center-cut boneless pork loin, with a thin layer of fat left intact, or an 8 lb double pork loin roast, tied and trimmed (double the herb recips for the last one) Herb Rub 2 tbsp dried ro
by sgre52160
1 (4 lb) center-cut boneless pork loin, with a thin layer of fat left intact, or an 8 lb double pork loin roast, tied and trimmed (double the herb recips for the last one) Herb Rub 2 tbsp dried ro
Herb And Garlic Pork Roast
by sgre52160
3/4 cup olive oil 6 clove garlic, minced 2 tsp basil 2 tbsp snipped chives or chopped green onion 2 tsp chili powder or 1/4 tsp ground red pepper 1/2 tsp oregano 1 tsp salt 1/2 tsp pepper 1 (3
by sgre52160
3/4 cup olive oil 6 clove garlic, minced 2 tsp basil 2 tbsp snipped chives or chopped green onion 2 tsp chili powder or 1/4 tsp ground red pepper 1/2 tsp oregano 1 tsp salt 1/2 tsp pepper 1 (3
view more member recipes
related CDKitchen recipes
Simple Savory Pork Roast
Garlic Pork Roast
Boston Butt Pork Roast
Asian Pork Roast
Pork Roast And Sauerkraut Dinner
All Day Herbed Pork Roast
Apple Glazed Pork Roast
Easy Pork Roast with Veggies
Easiest Pork And Sauerkraut Ever
Italian Dressing Pot Roast