Shelly's Recipe

CHINESE ROAST PORK

Category: Roasts/Tenderloins - Pork

4 lb pork loin roast
3/4 cup soy sauce
1/3 cup dry sherry and honey
2 clove garlic, crushed
1/2 tsp ground ginger

Pierce meaty sides of roast with fork; place in a resealable. Combine remaining ingredients; pour over pork. Press out air and seal. Refrigerate 8 hours or overnight; turn bag over occasionally.

Remove roast; reserve marinade. Place roast in a shallow pan. Roast at 325 for 1 hour. Brush with reserved marinade; cover loosely with foil. Roast 1 hour and 10 minutes longer, brushing several times with marinade. Remove roast; let stand 15 minutes.

Combine pan drippings with remaining marinade in a small saucepan. Bring to a boil and cook 1 minute; serve with roast. Serves 6