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Category: Salad
Prep Time: Cook Time: Total Time:
4 large artichokes
12 very thin slices prosciutto
1/2 pound cleaned arugula
1/2 small head radicchio cut into fine chiffonade
Parmesan Vinaigrette:
1/4 pound finely grated Parmesan
2 tablespoons finely chopped shallots
1 tablespoon lemon juice
2 tablespoons champagne vinegar
1/2 cup olive oil
Trim the artichokes of all tough outer leaves. Cook in salted water until tender. Cool. Remove the choke and cut the artichokes into quarters.
To serve: lay the prosciutto out on each plate. Toss the arugula and artichokes in the vinaigrette and place on top of the prosciutto. Garnish with the radicchio.
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ARTICHOKE, ARUGULA AND PROSCIUTTO SALAD WITH PARMESAN VINAIGRETTE
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Category: Salad
Prep Time: Cook Time: Total Time:
4 large artichokes
12 very thin slices prosciutto
1/2 pound cleaned arugula
1/2 small head radicchio cut into fine chiffonade
Parmesan Vinaigrette:
1/4 pound finely grated Parmesan
2 tablespoons finely chopped shallots
1 tablespoon lemon juice
2 tablespoons champagne vinegar
1/2 cup olive oil
Trim the artichokes of all tough outer leaves. Cook in salted water until tender. Cool. Remove the choke and cut the artichokes into quarters.
To serve: lay the prosciutto out on each plate. Toss the arugula and artichokes in the vinaigrette and place on top of the prosciutto. Garnish with the radicchio.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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