↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
3 tbsp pine nuts
2 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
Salt and freshly ground pepper
2 Belgian endives, thinly sliced crosswise
1 (6 oz) bunch of arugula, thick stems discarded
1 cup cherry or grape tomatoes, halved
1/4 cup Parmesan cheese shavings
In a small skillet, toast the pine nuts over moderately low heat, shaking the skillet occasionally, until golden, about 4 minutes. Transfer the pine nuts to a plate to cool.
In a large bowl, combine the olive oil with the lemon juice and season with salt and pepper. Add the endive, arugula, tomatoes, Parmesan cheese shavings and the toasted pine nuts and toss thoroughly. Serve right away.
view more member recipes
ARUGULA AND ENDIVE SALAD WITH PINE NUTS AND PARMESAN
Category: Salad
Prep Time: Cook Time: Total Time:
3 tbsp pine nuts
2 tbsp extra-virgin olive oil
1 tbsp fresh lemon juice
Salt and freshly ground pepper
2 Belgian endives, thinly sliced crosswise
1 (6 oz) bunch of arugula, thick stems discarded
1 cup cherry or grape tomatoes, halved
1/4 cup Parmesan cheese shavings
In a small skillet, toast the pine nuts over moderately low heat, shaking the skillet occasionally, until golden, about 4 minutes. Transfer the pine nuts to a plate to cool.
In a large bowl, combine the olive oil with the lemon juice and season with salt and pepper. Add the endive, arugula, tomatoes, Parmesan cheese shavings and the toasted pine nuts and toss thoroughly. Serve right away.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Arugula-endive Salad With Honeyed Pine Nuts
by sgre52160
1/2 cup pine nuts (2 1/2 ounces) 2 Tbsp plus 2 Tsp clover honey 1 1/2 Tbsp cider vinegar 2 tsp whole-grain mustard 1/2 tsp Dijon mustard 1/4 cup extra-virgin olive oil Kosher salt and freshly gr
by sgre52160
1/2 cup pine nuts (2 1/2 ounces) 2 Tbsp plus 2 Tsp clover honey 1 1/2 Tbsp cider vinegar 2 tsp whole-grain mustard 1/2 tsp Dijon mustard 1/4 cup extra-virgin olive oil Kosher salt and freshly gr
Spaghetti With Parmesan, Pine Nuts And Brown Butter Sauce
by sgre52160
4 servings 8 ounces spaghetti (or pasta of your choice) 7 tablespoons unsalted butter, divided 1/4 cup + 2 tablespoons pine nuts 1 clove garlic, minced 1/2 cup chicken stock, preferably homem
by sgre52160
4 servings 8 ounces spaghetti (or pasta of your choice) 7 tablespoons unsalted butter, divided 1/4 cup + 2 tablespoons pine nuts 1 clove garlic, minced 1/2 cup chicken stock, preferably homem
Tuscan Couscous Salad With Cherry Tomatoes, Cucumbers And Pine Nuts In Basil Vinaigrette
by sgre52160
1 1/2 cups fregole pasta (couscous or orzo) 3/4 cup cherry tomatoes, halved 1/2 English cucumber, cut into 1/4 inch dice 3 scallions, chopped 1/2 cup toasted pine nuts 3 tbsp chopped basil 2 tbs
by sgre52160
1 1/2 cups fregole pasta (couscous or orzo) 3/4 cup cherry tomatoes, halved 1/2 English cucumber, cut into 1/4 inch dice 3 scallions, chopped 1/2 cup toasted pine nuts 3 tbsp chopped basil 2 tbs
Arugula & Parmesan Cheese Salad
by sgre52160
Cajun Rubbed Smoked Pork Tenderloin (under Pork I) 5 oz Arugula 1 cup Parmesan Cheese shavings 1/2 cup sun dried cranberries Dressing Juice of 2 lemons Salt and pepper to taste 1/4 cup o
by sgre52160
Cajun Rubbed Smoked Pork Tenderloin (under Pork I) 5 oz Arugula 1 cup Parmesan Cheese shavings 1/2 cup sun dried cranberries Dressing Juice of 2 lemons Salt and pepper to taste 1/4 cup o
Artichoke, Arugula And Prosciutto Salad With Parmesan Vinaigrette
by sgre52160
4 large artichokes 12 very thin slices prosciutto 1/2 pound cleaned arugula 1/2 small head radicchio cut into fine chiffonade Parmesan Vinaigrette: 1/4 pound finely grated Parmesan 2 tablesp
by sgre52160
4 large artichokes 12 very thin slices prosciutto 1/2 pound cleaned arugula 1/2 small head radicchio cut into fine chiffonade Parmesan Vinaigrette: 1/4 pound finely grated Parmesan 2 tablesp
view more member recipes
related CDKitchen recipes
Jerri's Signature Caprese Salad
Oprah's Pesto
Angel Hair Pasta With Spinach
Sauteed Brussels Sprouts with Garlic and Pine Nuts
Fresh Basil Pesto
Profiteroles With Tomato Pesto Filling
Pignoli (Pine Nut) Cookies
Spinach And Pine Nut Pinwheels
A Really Delicious Way to Cook Eggplant
Blender Pesto
Recipe Quick Jump