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Category: Salad
Prep Time: Cook Time: Total Time:
Cajun Rubbed Smoked Pork Tenderloin (under Pork I)
5 oz Arugula
1 cup Parmesan Cheese shavings
1/2 cup sun dried cranberries
Dressing
Juice of 2 lemons
Salt and pepper to taste
1/4 cup olive oil
In a medium size bowl, whisk together lemon juice and olive oil. Add salt and pepper to taste. On a platter, arrange sliced Cajun Rubbed Smoked Pork Tenderloin on top of the salad. Sprinkle with Parmesan shavings and top with cranberries. Pour dressing over salad. Toss gently to combine.
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ARUGULA & PARMESAN CHEESE SALAD
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Category: Salad
Prep Time: Cook Time: Total Time:
Cajun Rubbed Smoked Pork Tenderloin (under Pork I)
5 oz Arugula
1 cup Parmesan Cheese shavings
1/2 cup sun dried cranberries
Dressing
Juice of 2 lemons
Salt and pepper to taste
1/4 cup olive oil
In a medium size bowl, whisk together lemon juice and olive oil. Add salt and pepper to taste. On a platter, arrange sliced Cajun Rubbed Smoked Pork Tenderloin on top of the salad. Sprinkle with Parmesan shavings and top with cranberries. Pour dressing over salad. Toss gently to combine.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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