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Category: Hot
Prep Time: Cook Time: Total Time:
1 (14 oz) can artichoke hearts, drained and cut in half
1/2 tsp dried thyme
1/2 tsp finely grated orange zest
7 slices prosciutto, thinly sliced
Ground pepper, to taste
1/4 cup olive oil
Wrap each artichoke heart in 1/2 slice of prosciutto, and secure with a toothpick. In a separate bowl, whisk together the oil and the next 3 ingredients. Pour the dressing over the roll-ups, and let marinate for 2 hours or overnight. Serve at room temperature. Makes 12-16 hors d’oeuvres
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ARTICHOKE HEARTS AND PROSCIUTTO
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Category: Hot
Prep Time: Cook Time: Total Time:
1 (14 oz) can artichoke hearts, drained and cut in half
1/2 tsp dried thyme
1/2 tsp finely grated orange zest
7 slices prosciutto, thinly sliced
Ground pepper, to taste
1/4 cup olive oil
Wrap each artichoke heart in 1/2 slice of prosciutto, and secure with a toothpick. In a separate bowl, whisk together the oil and the next 3 ingredients. Pour the dressing over the roll-ups, and let marinate for 2 hours or overnight. Serve at room temperature. Makes 12-16 hors d’oeuvres
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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