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Category: Seafood
Prep Time: Cook Time: Total Time:
18 cooked jumbo shrimp, defrosted
1 lemon, zested and juiced
1 clove garlic, finely chopped
Coarse salt and pepper
2 tbsp olive oil
2 cups trimmed arugula leaves
9 slices prosciutto
18 grape tomatoes
18 party picks
Place shrimp in shallow dish and add next 6 ingredients. Toss to coat shrimp evenly. Arrange arugula in piles of 2-3 leaves, working with 6 piles at a time. Pile up 3 slices of prosciutto and cut in half across.
To assemble the shrimp, place 1 shrimp on each pile of 2-3 arugula leaves then wrap the leaves up with the shrimp using the prosciutto. Assemble 6 pieces at a time, like an assembly line.
Nest a grape tomato into the curve of the prosciutto wrapped shrimp and secure with a pick. Arrange on a platter. Place a small empty bowl near the shrimp platter to collect the tails and picks. Serves 6
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JUMBO SHRIMP WRAPPED WITH ARUGULA AND PROSCIUTTO
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Category: Seafood
Prep Time: Cook Time: Total Time:
18 cooked jumbo shrimp, defrosted
1 lemon, zested and juiced
1 clove garlic, finely chopped
Coarse salt and pepper
2 tbsp olive oil
2 cups trimmed arugula leaves
9 slices prosciutto
18 grape tomatoes
18 party picks
Place shrimp in shallow dish and add next 6 ingredients. Toss to coat shrimp evenly. Arrange arugula in piles of 2-3 leaves, working with 6 piles at a time. Pile up 3 slices of prosciutto and cut in half across.
To assemble the shrimp, place 1 shrimp on each pile of 2-3 arugula leaves then wrap the leaves up with the shrimp using the prosciutto. Assemble 6 pieces at a time, like an assembly line.
Nest a grape tomato into the curve of the prosciutto wrapped shrimp and secure with a pick. Arrange on a platter. Place a small empty bowl near the shrimp platter to collect the tails and picks. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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