↞ recipe box start page
Category: Salad
Prep Time: Cook Time: Total Time:
1 tbsp extra virgin olive oil
1 tsp lemon juice
1/4 tsp freshly grated lemon zest (yellow part only)
1/4 tsp salt
6 oz arugula leaves (about 6 cups, loosely packed)
6 cups cubed cantaloupe and/or honeydew melon
8 thin slices Prosciutto (about 4 oz)
In a medium-sized bowl, combine olive oil, lemon juice, lemon peel and salt. Add arugula leaves; toss to coat. Arrange greens on 4 dinner plates, dividing evenly.
Mound melon chunks on top. Drape Prosciutto around melon. If desired, garnish plates with melon wedges and sprinkle with coarsely ground pepper or additional lemon peel. Serves 4.
Note: Melon cubes can be sweetened by tossing with up to 1 tbsp sugar.
view more member recipes
PROSCIUTTO AND MELON WITH ARUGULA
Category: Salad
Prep Time: Cook Time: Total Time:
1 tbsp extra virgin olive oil
1 tsp lemon juice
1/4 tsp freshly grated lemon zest (yellow part only)
1/4 tsp salt
6 oz arugula leaves (about 6 cups, loosely packed)
6 cups cubed cantaloupe and/or honeydew melon
8 thin slices Prosciutto (about 4 oz)
In a medium-sized bowl, combine olive oil, lemon juice, lemon peel and salt. Add arugula leaves; toss to coat. Arrange greens on 4 dinner plates, dividing evenly.
Mound melon chunks on top. Drape Prosciutto around melon. If desired, garnish plates with melon wedges and sprinkle with coarsely ground pepper or additional lemon peel. Serves 4.
Note: Melon cubes can be sweetened by tossing with up to 1 tbsp sugar.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
*prosciutto And Melon*
by sgre52160
1 ripe cantaloupe 1/4 lb prosciutto ham, sliced paper thin, about 2-4 slices per person) 1 lemon, cut into wedges Freshly ground black pepper Cut melon into 8 edges and discard seeds. Carefull
by sgre52160
1 ripe cantaloupe 1/4 lb prosciutto ham, sliced paper thin, about 2-4 slices per person) 1 lemon, cut into wedges Freshly ground black pepper Cut melon into 8 edges and discard seeds. Carefull
Melon And Prosciutto Salad
by sgre52160
1/2 small cantaloupe, halved and seeds removed 1 small honeydew, halved and seeds removed 1 bunch red leaf lettuce 10 slices prosciutto, cut into thin strips Kiwi and/or strawberry slices, garnish
by sgre52160
1/2 small cantaloupe, halved and seeds removed 1 small honeydew, halved and seeds removed 1 bunch red leaf lettuce 10 slices prosciutto, cut into thin strips Kiwi and/or strawberry slices, garnish
Prosciutto, Melon & Mozzarella Skewers
by sgre52160
1/2 cup olive oil 1/3 cup (packed) fresh basil leaves plus sprigs for garnish 1 medium shallot, quartered 1 small (about 2 lb) cantaloupe, halved crosswise, seeded, cut into cubes Fresh water-p
by sgre52160
1/2 cup olive oil 1/3 cup (packed) fresh basil leaves plus sprigs for garnish 1 medium shallot, quartered 1 small (about 2 lb) cantaloupe, halved crosswise, seeded, cut into cubes Fresh water-p
Jumbo Shrimp Wrapped With Arugula And Prosciutto
by sgre52160
18 cooked jumbo shrimp, defrosted 1 lemon, zested and juiced 1 clove garlic, finely chopped Coarse salt and pepper 2 tbsp olive oil 2 cups trimmed arugula leaves 9 slices prosciutto 18 grape
by sgre52160
18 cooked jumbo shrimp, defrosted 1 lemon, zested and juiced 1 clove garlic, finely chopped Coarse salt and pepper 2 tbsp olive oil 2 cups trimmed arugula leaves 9 slices prosciutto 18 grape
Prosciutto, Radicchio And Mixed Melon Salad
by sgre52160
2 head radiccho, cut into fine shreds 10 oz parmesan cheese, shaved 1 1/3 cup each diced cantaloupe, honeydew and watermelon, cut into 1/2 inch pieces Dressing 3 tbsp sugar 1/2 cup chopped mint
by sgre52160
2 head radiccho, cut into fine shreds 10 oz parmesan cheese, shaved 1 1/3 cup each diced cantaloupe, honeydew and watermelon, cut into 1/2 inch pieces Dressing 3 tbsp sugar 1/2 cup chopped mint
view more member recipes
related CDKitchen recipes
Jumbo Shrimp Wrapped With Arugula And Prosciutto
Pork With Arugula, Prosciutto And Tomatoes
Cannellini Beans With Herbs And Prosciutto
Melon Shake
Antipasto Stuffed Strawberries
Prosciutto-Baked Tilapia
Artichoke Hearts And Prosciutto Roll-Ups
Watermelon Pizza
Fig And Walnut Amuse-Bouche Appetizer
Melon Gazpacho
Recipe Quick Jump