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Category: Cheese
Prep Time: Cook Time: Total Time:
1/2 cup olive oil
1/3 cup (packed) fresh basil leaves plus sprigs for garnish
1 medium shallot, quartered
1 small (about 2 lb) cantaloupe, halved crosswise, seeded, cut into cubes
Fresh water-packed mozzarella balls
Thin slices of good prosciutto, cut in half lengthwise, gathered into ruffle
6 8-inch wooden skewers
Make the dressing in a food processor, by pulsing the basil and shallot together and adding the olive oil thru the feed tube. Can be made ahead.
Thread your wooden skewers with a melon cube, ruffle of prosciutto and ending with a mozzarella ball. Arrange them decoratively on a platter and drizzle dressing over just before serving.
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PROSCIUTTO, MELON & MOZZARELLA SKEWERS
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Category: Cheese
Prep Time: Cook Time: Total Time:
1/2 cup olive oil
1/3 cup (packed) fresh basil leaves plus sprigs for garnish
1 medium shallot, quartered
1 small (about 2 lb) cantaloupe, halved crosswise, seeded, cut into cubes
Fresh water-packed mozzarella balls
Thin slices of good prosciutto, cut in half lengthwise, gathered into ruffle
6 8-inch wooden skewers
Make the dressing in a food processor, by pulsing the basil and shallot together and adding the olive oil thru the feed tube. Can be made ahead.
Thread your wooden skewers with a melon cube, ruffle of prosciutto and ending with a mozzarella ball. Arrange them decoratively on a platter and drizzle dressing over just before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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