↞ recipe box start page
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
1/3 cup honey
3 tbsp Dijon mustard
1 tbsp dry white wine, olive oil and red wine vinegar
4 center-cut boneless pork chops (1 inch thick)
1/2 tsp salt
1/4 tsp freshly ground pepper
4 cups packed mixed greens or arugula
In small bowl, whisk together honey, mustard, wine, oil and vinegar. Reserve 1/3 cup of the glaze for greens.
Heat grill; oil grill grate. Set remaining glaze near grill. Sprinkle both sides of pork with salt and pepper. Place on gas grill over medium-high heat or on charcoal grill 4 to 6 inch from medium-high coals. Grill 8 to 12 minutes or until internal temperature reaches 140 degrees. to 145 degrees., turning frequently and brushing occasionally with glaze. Place on cutting board; cover loosely with foil. Let stand 5 minutes. Discard glaze used for marinating.
In large bowl, toss mixed greens with enough of the reserved glaze to lightly coat greens; place on serving plates. Slice each pork chop, fanning slices over greens. Drizzle remaining reserved glaze over pork. Serves 4
view more member recipes
PORK CHOPS WITH HONEY MUSTARD GLAZE
view my recipes
print
save
Category: Pork - Chops and Steaks
Prep Time: Cook Time: Total Time:
1/3 cup honey
3 tbsp Dijon mustard
1 tbsp dry white wine, olive oil and red wine vinegar
4 center-cut boneless pork chops (1 inch thick)
1/2 tsp salt
1/4 tsp freshly ground pepper
4 cups packed mixed greens or arugula
In small bowl, whisk together honey, mustard, wine, oil and vinegar. Reserve 1/3 cup of the glaze for greens.
Heat grill; oil grill grate. Set remaining glaze near grill. Sprinkle both sides of pork with salt and pepper. Place on gas grill over medium-high heat or on charcoal grill 4 to 6 inch from medium-high coals. Grill 8 to 12 minutes or until internal temperature reaches 140 degrees. to 145 degrees., turning frequently and brushing occasionally with glaze. Place on cutting board; cover loosely with foil. Let stand 5 minutes. Discard glaze used for marinating.
In large bowl, toss mixed greens with enough of the reserved glaze to lightly coat greens; place on serving plates. Slice each pork chop, fanning slices over greens. Drizzle remaining reserved glaze over pork. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pork Chops With Apricot Mustard Glaze
by sgre52160
4 (1/2-inch thick) loin pork chops, trimmed of fat 1/2 tsp garlic salt 1/4 cup apricot preserves 2 tbsp coarse-grained or Dijon mustard Heat grill. Rub both sides of pork chops with garlic salt.
by sgre52160
4 (1/2-inch thick) loin pork chops, trimmed of fat 1/2 tsp garlic salt 1/4 cup apricot preserves 2 tbsp coarse-grained or Dijon mustard Heat grill. Rub both sides of pork chops with garlic salt.
Honey Mustard Pork Chops
by suemunzlinger
1 tbsp vegetable oil 4 boneless center-cut pork chops, about 1-inch thick salt and fresh ground black pepper to taste 2 tbsp honey, 2 tbsp Dijon mustard pinch of cayenne 1/3 cup chicken broth
by suemunzlinger
1 tbsp vegetable oil 4 boneless center-cut pork chops, about 1-inch thick salt and fresh ground black pepper to taste 2 tbsp honey, 2 tbsp Dijon mustard pinch of cayenne 1/3 cup chicken broth
Honey Mustard Glaze
by sgre52160
2 tsp cornstarch 1/4 cup water 1/2 cup honey 1 tbsp minced garlic 1/4 cup soy sauce 1 beef bouillon 1/4 cup lemon juice 1/3 cup Dijon mustard 1 tsp hot pepper sauce Combine cornstarch and w
by sgre52160
2 tsp cornstarch 1/4 cup water 1/2 cup honey 1 tbsp minced garlic 1/4 cup soy sauce 1 beef bouillon 1/4 cup lemon juice 1/3 cup Dijon mustard 1 tsp hot pepper sauce Combine cornstarch and w
Salmon With Honey Mustard Glaze
by sgre52160
4 (6-8 oz) salmon filets, brushed with oil 2 tbsp honey and warm water 2 pinches dry mustard 2 tsp soy sauce Salt and pepper, to taste Glaze: In a bowl, combine ingredients. Grill each salmon
by sgre52160
4 (6-8 oz) salmon filets, brushed with oil 2 tbsp honey and warm water 2 pinches dry mustard 2 tsp soy sauce Salt and pepper, to taste Glaze: In a bowl, combine ingredients. Grill each salmon
view more member recipes
related CDKitchen recipes
Honey Thyme Glaze Grilled Lamb Chops
Mike Ditka's Pork Chops
Cranberry Glazed Pork Chops
Dijon Honey Chops
Cider Grilled Pork Chops
Broiled Dijon Pork Chops
Pork Loin Chops with Hoisin-Honey Glaze
Orange Baked Pork Chops
Air-Fried Pork Chops
Browned Pork Chops With Bacon And Bourbon-Molasses Glaze