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Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 (1/2-inch thick) loin pork chops, trimmed of fat
1/2 tsp garlic salt
1/4 cup apricot preserves
2 tbsp coarse-grained or Dijon mustard
Heat grill. Rub both sides of pork chops with garlic salt.
Combine preserves and mustard in small bowl to make glaze; mix well.
Place pork chops on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-hot coals. Cook 8 to 11 minutes or until tender and no longer pink, turning once and brushing with glaze during the last 5 minutes of cooking time.
Serves 4
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PORK CHOPS WITH APRICOT MUSTARD GLAZE
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Category: Pork 1 - Chops and Steaks
Prep Time: Cook Time: Total Time:
4 (1/2-inch thick) loin pork chops, trimmed of fat
1/2 tsp garlic salt
1/4 cup apricot preserves
2 tbsp coarse-grained or Dijon mustard
Heat grill. Rub both sides of pork chops with garlic salt.
Combine preserves and mustard in small bowl to make glaze; mix well.
Place pork chops on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium-hot coals. Cook 8 to 11 minutes or until tender and no longer pink, turning once and brushing with glaze during the last 5 minutes of cooking time.
Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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