Shelly's Recipe

PORK CHOPS WITH HONEY MUSTARD GLAZE

Category: Pork - Chops and Steaks

1/3 cup honey
3 tbsp Dijon mustard
1 tbsp dry white wine, olive oil and red wine vinegar
4 center-cut boneless pork chops (1 inch thick)
1/2 tsp salt
1/4 tsp freshly ground pepper
4 cups packed mixed greens or arugula

In small bowl, whisk together honey, mustard, wine, oil and vinegar. Reserve 1/3 cup of the glaze for greens.

Heat grill; oil grill grate. Set remaining glaze near grill. Sprinkle both sides of pork with salt and pepper. Place on gas grill over medium-high heat or on charcoal grill 4 to 6 inch from medium-high coals. Grill 8 to 12 minutes or until internal temperature reaches 140 degrees. to 145 degrees., turning frequently and brushing occasionally with glaze. Place on cutting board; cover loosely with foil. Let stand 5 minutes. Discard glaze used for marinating.

In large bowl, toss mixed greens with enough of the reserved glaze to lightly coat greens; place on serving plates. Slice each pork chop, fanning slices over greens. Drizzle remaining reserved glaze over pork. Serves 4