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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
4 (6-8 oz) salmon filets, brushed with oil
2 tbsp honey and warm water
2 pinches dry mustard
2 tsp soy sauce
Salt and pepper, to taste
Glaze: In a bowl, combine ingredients. Grill each salmon fillet 2-3 minutes on each side. Turn the fish over carefully only once to mark the surface. Cook to desired texture. Brush flesh side of fish with glaze before remove from gill. Serve at once. VARIATION: Instead of dry mustard, use 4 tbsp Dijon mustard and 3 tsp soy sauce instead of 2.
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SALMON WITH HONEY MUSTARD GLAZE
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Category: Seafood and Fish - Grilled
Prep Time: Cook Time: Total Time:
4 (6-8 oz) salmon filets, brushed with oil
2 tbsp honey and warm water
2 pinches dry mustard
2 tsp soy sauce
Salt and pepper, to taste
Glaze: In a bowl, combine ingredients. Grill each salmon fillet 2-3 minutes on each side. Turn the fish over carefully only once to mark the surface. Cook to desired texture. Brush flesh side of fish with glaze before remove from gill. Serve at once. VARIATION: Instead of dry mustard, use 4 tbsp Dijon mustard and 3 tsp soy sauce instead of 2.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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