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Category: Main Dish
Prep Time: Cook Time: Total Time:
1 tbsp vegetable oil
4 boneless center-cut pork chops, about 1-inch thick
salt and fresh ground black pepper to taste
2 tbsp honey,
2 tbsp Dijon mustard
pinch of cayenne
1/3 cup chicken broth
1 tsp cold butter
Preparation:
Heat the oil in a saute pan over med-high heat. Season pork chops with salt and pepper, and add to the pre-heated pan. Cook for about 5 minutes per side or until they reach desired doneness. Remove from pan and reserve on a plate.
Add the broth, honey, mustard, and cayenne to the pan. Whisk together and turn off heat. Add the butter and swirl around in the sauce until melted. Add the pork chops, and any juices, back into the pan to coat with the sauce. Serve immediately with some of the sauce drizzled over top.
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Honey Mustard Pork Chops
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Category: Main Dish
Prep Time: Cook Time: Total Time:
1 tbsp vegetable oil
4 boneless center-cut pork chops, about 1-inch thick
salt and fresh ground black pepper to taste
2 tbsp honey,
2 tbsp Dijon mustard
pinch of cayenne
1/3 cup chicken broth
1 tsp cold butter
Preparation:
Heat the oil in a saute pan over med-high heat. Season pork chops with salt and pepper, and add to the pre-heated pan. Cook for about 5 minutes per side or until they reach desired doneness. Remove from pan and reserve on a plate.
Add the broth, honey, mustard, and cayenne to the pan. Whisk together and turn off heat. Add the butter and swirl around in the sauce until melted. Add the pork chops, and any juices, back into the pan to coat with the sauce. Serve immediately with some of the sauce drizzled over top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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