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Category: Cold
Prep Time: Cook Time: Total Time:
2 (10 oz) pkg brussel sprouts, cooked until barely tender
1/2 cup tarragon vinegar
1/2 cup cooking oil
1 small clove garlic, minced
1 tbsp sugar and salt
Dash hot pepper sauce
2 tbsp green onions
Mix together and chill 8 hours or overnight. Drain and serve.
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*PICKLED BRUSSEL SPROUTS*
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Category: Cold
Prep Time: Cook Time: Total Time:
2 (10 oz) pkg brussel sprouts, cooked until barely tender
1/2 cup tarragon vinegar
1/2 cup cooking oil
1 small clove garlic, minced
1 tbsp sugar and salt
Dash hot pepper sauce
2 tbsp green onions
Mix together and chill 8 hours or overnight. Drain and serve.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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