↞ recipe box start page
Category: Brussel Sprouts
Prep Time: Cook Time: Total Time:
3 (10 oz) containers Brussel spouts
1 small onion, sliced
1 bay leaf
2 whole cloves
1/2 tsp salt
Dash pepper
4 tbsp butter
Trim off any yellow leaves and stem from sprouts. Slice vertically very thickly. In a skillet, place first 6 ingredients in 1 cup boiling water. When water boils again, turn heat low and simmer about 5 minutes or until sprouts are tender. Drain, remove bay leaf and cloves; add butter to skillet over high heat and cook, stirring, until sprouts are tender-crisp and begin to brown. Serves 8-10
view more member recipes
SAUTEED BRUSSEL SPROUTS
view my recipes
print
save
Category: Brussel Sprouts
Prep Time: Cook Time: Total Time:
3 (10 oz) containers Brussel spouts
1 small onion, sliced
1 bay leaf
2 whole cloves
1/2 tsp salt
Dash pepper
4 tbsp butter
Trim off any yellow leaves and stem from sprouts. Slice vertically very thickly. In a skillet, place first 6 ingredients in 1 cup boiling water. When water boils again, turn heat low and simmer about 5 minutes or until sprouts are tender. Drain, remove bay leaf and cloves; add butter to skillet over high heat and cook, stirring, until sprouts are tender-crisp and begin to brown. Serves 8-10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Brussel Sprouts
by sgre52160
3 tsp olive oil 1/4 cup sweet onion, sliced very thinly and halved 1/4 tsp salt 1 lb Brussels sprouts, trimmed and cut into quarters 1/2 cup chicken broth 1/4 tsp grated lemon zest 1 tbsp fresh
by sgre52160
3 tsp olive oil 1/4 cup sweet onion, sliced very thinly and halved 1/4 tsp salt 1 lb Brussels sprouts, trimmed and cut into quarters 1/2 cup chicken broth 1/4 tsp grated lemon zest 1 tbsp fresh
Shredded Brussel Sprouts
by suemunzlinger
Using a sharp chefs knife, thinly shave sprouts into ribbons and discard any super firm stems. Get a skillet screaming hot, then drizzle in some extra-virgin olive oil. Add the shredded sprouts and s
by suemunzlinger
Using a sharp chefs knife, thinly shave sprouts into ribbons and discard any super firm stems. Get a skillet screaming hot, then drizzle in some extra-virgin olive oil. Add the shredded sprouts and s
*pickled Brussel Sprouts*
by sgre52160
2 (10 oz) pkg brussel sprouts, cooked until barely tender 1/2 cup tarragon vinegar 1/2 cup cooking oil 1 small clove garlic, minced 1 tbsp sugar and salt Dash hot pepper sauce 2 tbsp green onion
by sgre52160
2 (10 oz) pkg brussel sprouts, cooked until barely tender 1/2 cup tarragon vinegar 1/2 cup cooking oil 1 small clove garlic, minced 1 tbsp sugar and salt Dash hot pepper sauce 2 tbsp green onion
Brussel Sprouts Stir Fry
by sgre52160
2 tsp cooking oil 1 lb small Brussel sprouts, halved Sliced onions to taste 2 to 3 cloves of garlic, crushed 1 small Bell Pepper, red or yellow for best color 2 tbsp soy sauce Large pinch of sug
by sgre52160
2 tsp cooking oil 1 lb small Brussel sprouts, halved Sliced onions to taste 2 to 3 cloves of garlic, crushed 1 small Bell Pepper, red or yellow for best color 2 tbsp soy sauce Large pinch of sug
Saucy Brussel Sprouts
by sgre52160
1 (10 oz) pkg frozen Brussels sprouts 2 eggs, beaten 2 slices bread, crumbled 1 can cream of mushroom soup 1/2 cup sharp cheese 2 tbsp onion 1 tbsp melted butter Cook sprouts. Cut into quart
by sgre52160
1 (10 oz) pkg frozen Brussels sprouts 2 eggs, beaten 2 slices bread, crumbled 1 can cream of mushroom soup 1/2 cup sharp cheese 2 tbsp onion 1 tbsp melted butter Cook sprouts. Cut into quart
view more member recipes
related CDKitchen recipes
Sauteed Brussels Sprouts with Garlic and Pine Nuts
Low Carb Fried Brussels Sprouts
Brussels Sprouts Marinated In Italian Dressing
Shredded Brussels Sprouts Sauteed With Sweet Onions
Warm Brussels Sprouts Salad
Roasted Brussels Sprouts With Bacon And Cheese
Brussel Sprouts with Grapes and White Wine
Brussels Sprout Soup
Brussels Sprouts Polonaise
Fried Breaded Brussels Sprouts