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Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
1 (8 OZ) tub light cream cheese
2 tbsp chopped fresh dill
1 tbsp fresh lemon juice
4 oz smoked salmon, chopped, divided
Dill sprigs (optional)
Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.
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SMOKED SALMON DIP
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Category: Dips - Seafood Cold
Prep Time: Cook Time: Total Time:
1 (8 OZ) tub light cream cheese
2 tbsp chopped fresh dill
1 tbsp fresh lemon juice
4 oz smoked salmon, chopped, divided
Dill sprigs (optional)
Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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