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Category: Seafood
Prep Time: Cook Time: Total Time:
3 ounces smoked salmon
4 ounces cream cheese, softened
1 teaspoon lemon juice
1 teaspoon fresh minced dill
Black pepper
Place the smoked salmon in a blender or food processor; blend until smooth. Add the remaining ingredients and blend to desired consistency. To serve, pipe the mousse onto cucumbers slices or crackers, or serve as a dip. Makes about 25 appetizers
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SMOKED SALMON MOUSSE
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Category: Seafood
Prep Time: Cook Time: Total Time:
3 ounces smoked salmon
4 ounces cream cheese, softened
1 teaspoon lemon juice
1 teaspoon fresh minced dill
Black pepper
Place the smoked salmon in a blender or food processor; blend until smooth. Add the remaining ingredients and blend to desired consistency. To serve, pipe the mousse onto cucumbers slices or crackers, or serve as a dip. Makes about 25 appetizers
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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