Shelly's Recipe

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SMOKED SALMON DIP

Category: Dips - Seafood Cold

1 (8 OZ) tub light cream cheese
2 tbsp chopped fresh dill
1 tbsp fresh lemon juice
4 oz smoked salmon, chopped, divided
Dill sprigs (optional)

Combine first 3 ingredients in a food processor. Add half of salmon; process until smooth. Fold in remaining half of salmon. Garnish with dill sprigs, if desired.

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