CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SMOKED SALMON CHEESECAKE I

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Cold
    Prep Time:       Cook Time:       Total Time:  

1/2 cup crushed crackers
2 (8 oz) pkg cream cheese, softened
4 eggs
1 cup Monterey jack cheese, shredded
1/2 cup sour cream
4 oz smoked salmon, chopped
1/4 cup minced red onion, chopped red and green bell peppers
1 tsp dried dill
1/4 tsp cayenne

Sprinkle crackers crumbs in the bottom of a lightly greased 9 inch springform pan; set aside. Combine cream cheese until fluffy. Add eggs, one at a time, beating well after each addition. Add remaining ingredients and mix until well blended. Pour into prepared pan. Bake at 325 for 45-40 minutes.

Cool on a wire rack for 10 minute. Gently run a knife around the edge of the pan to release sides. Cool completely.

Refrigerate until serving time. Serve at room temperature with crackers. Serves 25



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Smoked Salmon Cheesecake
   by sgre52160



2 tsp butter, melted 1/4 of a 1 1/2 lb loaf French bread, chopped fine 3 lb cream cheese, room temperature 1 1/2 cups sour cream, melted 1/2 cup whipping cream 4 large egg yolks 1 tsp chopped fr




Smoked Salmon Cheesecake Ii
   by sgre52160



2 cups Ritz crackers 6 tbsp melted butter 2 cups cream cheese, softened 2 eggs 2 tbsp cornstarch 3/4 cup heavy cream 1 cup smoked salmon, coarsely chopped 2 tbsp chives, chopped Kosher salt




Chive And Smoked Salmon Cheesecake
   by HappyCook80



Chive and Smoked Salmon Cheesecake 1 tbsp. olive oil 1/2 cup minced onion 2 cloves garlic, minced 1/2 cup minced red bell pepper 2 8 oz. packages cream cheese, softened 3 eggs 2 tbsps. milk




Smoked Salmon Dip
   by sgre52160



1 (8 OZ) tub light cream cheese 2 tbsp chopped fresh dill 1 tbsp fresh lemon juice 4 oz smoked salmon, chopped, divided Dill sprigs (optional) Combine first 3 ingredients in a food processor. A




Smoked Salmon Mousse
   by sgre52160



3 ounces smoked salmon 4 ounces cream cheese, softened 1 teaspoon lemon juice 1 teaspoon fresh minced dill Black pepper Place the smoked salmon in a blender or food processor; blend until smoot





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.