↞ recipe box start page
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
6-8 large mushrooms, cleaned and stems removed and minced
2 cups ricotta cheese
3/4 cup shredded mozzarella cheese and parmesan cheese, divided
3-4 tbsp pesto
Olive oil
Preheat oven to 375. Brush inside and out with olive oil. Mix minced mushroom stems with other ingredients together, reserving 1/4 cup parmesan cheese. Stuff caps and sprinkle with reserved parmesan cheese. Place caps in a small baking pan and bake for 20-25 minutes or until brown and crusty on top.
view more member recipes
ITALIAN PESTO STUFFED MUSHROOMS
view my recipes
print
save
Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
6-8 large mushrooms, cleaned and stems removed and minced
2 cups ricotta cheese
3/4 cup shredded mozzarella cheese and parmesan cheese, divided
3-4 tbsp pesto
Olive oil
Preheat oven to 375. Brush inside and out with olive oil. Mix minced mushroom stems with other ingredients together, reserving 1/4 cup parmesan cheese. Stuff caps and sprinkle with reserved parmesan cheese. Place caps in a small baking pan and bake for 20-25 minutes or until brown and crusty on top.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Pesto Stuffed Mushrooms I
by sgre52160
16 medium mushrooms 1/4 cup basil pesto 2 tbsp bread crumbs 2 tbsp grated parmesan cheese Preheat oven to 400. Twist off stems and reserve for another use. Place the mushrooms on a baking dish
by sgre52160
16 medium mushrooms 1/4 cup basil pesto 2 tbsp bread crumbs 2 tbsp grated parmesan cheese Preheat oven to 400. Twist off stems and reserve for another use. Place the mushrooms on a baking dish
*pesto Stuffed Mushrooms*
by sgre52160
1 lb medium size white button mushrooms 1 (8 oz) container crumbled feta cheese 1 (7 oz) container pesto Preheat oven to 375. Clean and remove stems from mushroom and place open end face-up on a
by sgre52160
1 lb medium size white button mushrooms 1 (8 oz) container crumbled feta cheese 1 (7 oz) container pesto Preheat oven to 375. Clean and remove stems from mushroom and place open end face-up on a
Spinach Pesto-stuffed Mushrooms
by sgre52160
1 large garlic clove 2 cups coarsely chopped fresh spinach 1/2 cup coarsely chopped fresh basil 1/3 cup unseasoned dry bread crumbs 1/4 cup grated Parmesan cheese 5 tbsp olive oil, divided 1 lb
by sgre52160
1 large garlic clove 2 cups coarsely chopped fresh spinach 1/2 cup coarsely chopped fresh basil 1/3 cup unseasoned dry bread crumbs 1/4 cup grated Parmesan cheese 5 tbsp olive oil, divided 1 lb
Pesto Crab Stuffed Mushrooms
by sgre52160
30 large button or cremini mushrooms, stems removed and reserved for another use Cooking spray 1/4 cup very finely chopped walnuts 3 cloves garlic, minced 3 green onions, very finely chopped 1 1/
by sgre52160
30 large button or cremini mushrooms, stems removed and reserved for another use Cooking spray 1/4 cup very finely chopped walnuts 3 cloves garlic, minced 3 green onions, very finely chopped 1 1/
Pesto Stuffed Portabella Mushrooms
by sgre52160
1 pkg pesto sauce 2 tbsp olive oil 4-5 cloves of garlic 1/2 onion 1/4 cup water Parmesan cheese Place mushroom stems in food processor along with onion and garlic. Scrape mushrooms o
by sgre52160
1 pkg pesto sauce 2 tbsp olive oil 4-5 cloves of garlic 1/2 onion 1/4 cup water Parmesan cheese Place mushroom stems in food processor along with onion and garlic. Scrape mushrooms o
view more member recipes